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Google Fonts

Sébastien Merour
publié le 27/03/2020 à 17h47 | modifé le 25/04/2020 à 16h54
Catégorie : Front-End | Commentaires (35815)
Google Fonts
Description

Google Fonts est une service d'hébergement de polices de caractères créé en 2010. Ce service, créé par Google, permet d'afficher des polices de caractères spécifiques sur un site web, grâce à un fichier CSS disponible sur le site de Google Fonts. Les développeurs peuvent faire appel à ce fichier CSS en mode "embed", ou bien en téléchargeant le fichier CSS pour l'intégrer ensuite en local sur le site. Il est préférable de l'utiliser en mode "embed" pour ne pas ralentir l'affichage du site.

Fonctionnalités
Police d'écriture
Année de création
2010
Licence
SIL Open Font License 1.1 / Apache License
Langage
CSS
Liens
Aux dernières nouvelles
960 polices de caractères gratuites. Polices populaires : Open Sans, Roboto, Lato, Slabo, Oswald and Lobster.
35815 Commentaire(s)
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    11/09/2025 à 14h18  commentaire modifé
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    Duanecok
    11/09/2025 à 14h04  commentaire modifé
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    VincentWoobe
    11/09/2025 à 13h49  commentaire modifé
    Link building for Google I create high-quality backlinks for your website, Placement is safe for your website! The publication is carried out in allowed locations. Backlinks are published using the regularly updated link database. It contains many reliable sites and popular platforms. Watch for an increase in the number through majestic or ahrefs I create an analysis in the form with screenshots of WHAT WAS and WHAT became I provide a full report via majestic or through ahrefs , in case of fewer backlinks for one of these tools, then I draw up a summary for the platform, which has more backlinks due to indexing lags. Find us by requests: Seo Back links
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    WesleyPhisy
    11/09/2025 à 13h46  commentaire modifé
    Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting. “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work. tripskan He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit. “My recipe is very special, and very old,” he said. Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long. https://tripscan42.org tripscan top ‘Any place you have a pointy stick or a sword’ Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific. Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia. Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity. “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.” Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors. “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.
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